In-store Menu
PHO NOODLE SOUP
MASTER BEEF $12 reg | $14.50 lge
Signature 18-hour beef broth with grass-fed beef, brisket, basil, beansprouts and aromatic spices.
OI CHOI OI $12 reg | $14.50 lge
Spicy lemongrass beef broth with grass-fed brisket and pork terrine.
HANOI CHICKEN $12 reg | $14.50 lge
Light ginger chicken broth with poached shredded chicken and fresh herbs.
VEGETARIAN $12 reg | $14.50 lge
Light vegetable broth loaded with silky tofu and assorted mushrooms.
ADD HEALTHIER OPTIONS FOR $1
Daikon noodles, extra vegetables
SUPERCHARGE $2 each | $5 for all
Bone marrow, beef balls or pulled brisket
SALADS
CHICKEN MINT $11.90 sml | $14 lge
Poached chicken breast w/ nuoc mam.
LEMONGRASS CHICKEN $12.90 sml | $15 lge
Warm lemongrass, vermicelli noodles w/ nuoc mam.
HONEY SESAME PORK $12.90 sml | $15 lge
Warm honey pork, pineapple, vermicelli noodles w/ nuoc mam.
LEMONGRASS BEEF $12.90 sml | $15 lge
Warm lemongrass beef, green papaya, rice w/ sweet soy dressing.
COCONUT TOFU $12.90 sml | $15 lge
Crumbed tofu, shiitake mushroom, vermicelli w/ sweet soy dressing.
CRISPY SPRING ROLLS $13.90 sml | $15.90 lge
Pork and prawn or veg spring rolls, vermicelli noodles w/ nuoc mam
All of our salads are GLUTEN-FREE, served with a salad mix of pickled carrot,
cabbage and finished off with mint, shallots, peanuts and coriander.
BANH MI
MASTER PORK $11.90
Pork and pate with mayo, pickles, coriander cucumber and homemade ve spice sauce.
CRUMBED CHICKEN $11.90
Crumbed chicken with mayo, pickles, coriander and sweet chilli sauce.
VIETNAMESE MEATBALL $11.90
Pork Meatball in homemade tomato base sauce, pickles, coriander and cucumber.
All banh mi are served in a light, crispy baguette roll.
RICE PAPER ROLLS
CHICKEN & MINT $4
PRAWN & PAPAYA $5
TOFU & MUSHROOM $4
LEMONGRASS BEEF $4
HONEY SESAME PORK $4
FIVE SPICED DUCK $5
COCONUT CHICKEN $4
DRINKS
VIETNAMESE ICED COFFEE $6
Cold-brew on tap with condensed milk on ice.
VIETNAMESE ICED TEA $5
Refreshing nitro green/jasmine tea.
BOTTLED WATER $3.50
SPARKLING WATER $3.50
SODA $3
