Bar Pho

Wintergarden

Shop 4, Level 3

1 O'Connell St 

Sydney NSW 2000

 

(02) 9251 1945

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Order over $100 of catering to your office and get a free lunch on us!*

*Limited to one free meal per catering order.

Bar Pho now caters for all your corporate events. Ordering made easy with next day delivery.

You order
before 3pm for
next day delivery 
We prepare
your order and take care of the details
We deliver
your order promptly on the following day

The Collection

Brought to you by Bar Pho Caters
Soulful by the bowlful & MSG free
Pho
Rice paper rolls
Fresh and a little fancy
Dressed to impress
Salads
Crave-worthy, food envy
Lunch box
Canapés
Conversation starter
Delights in each bite
Banh Mi
Do you have a question, need to make a last minute change, or want to know more about Bar Pho Caters?
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Our story

 

At Bar Pho, our purpose is as clear as our broth. To serve authentic Vietnamese food with dishes that are rich in history and free from MSG and preservatives.

 

No cheating, no additives, no shortcuts. Just fresh local ingredients full of natural flavours and nutrients, and years spent mastering the delicate balance of spices.

 

From humble beginnings Bar Pho is now synonymous with some of the best pho in Sydney and the original market stalls have grown to include two permanent CBD restaurants. With Bar Pho Caters we’re continuing to spread the love, helping to nourish the hearts and minds of busy Sydney professionals with feel-good Vietnamese food.

Tina's story

 

Tina Do is the founder and co-owner of Bar Pho. A master of quintessential Vietnamese dishes, her passion for the food runs deep.

 

Born in Vietnam Tina came to Australia as a 1-year-old and grew up surrounded by happy food memories. Her love for Vietnamese cuisine came from her mother who would fill their small Cabramatta apartment with the smell of aromatic spices and slow cooking meats. But it was her failed attempts to find a tasty MSG-free pho that inspired Tina to open Bar Pho with the simple desire to introduce Sydneysiders to great tasting Vietnamese food, that didn’t use MSG for flavour.

 

Today, Tina pays homage to her heritage with dishes that masterfully blend the salty flavours North Vietnam, where her Mum was born, with the sweet tastes of the South, where her Dad is from. With new twists on old classics she’ll continue to share her love of healthy, honest food and create memorable food experiences, one bowl at a time.

 

Our locations

Our stores 

 

Wintergarden

Shop 4, Level 3

1 O'Connell St 

Sydney NSW 2000

Monday - Friday

9am - 3pm

 

Barrack Place

Shop 6

151 Clarence St

Sydney NSW 2000

Monday - Friday

9am - 3pm

At the markets 

 

Bondi Markets

On Campbell Parade

(cnr. Warners Ave)

Saturdays 9am - 1pm

 

Carriageworks
Farmers Markets

245 Wilson St

(cnr. Codrington St) Eveleigh NSW 2015

Saturdays 8am - 1pm

Need to get in touch? No problem.
 

Call during Monday to Friday from 9am - 6pm
on (02) 9251 1945 or email us anytime.